Sat
May 31 2008
11:11:am

Blount Today:

In mid-July his latest endeavor will be unveiled when the doors to The Market open on High Street at Washington Street. The building will house four separate specialty businesses Mizell compares to an indoor Farmers’ Market.

“What we’re trying to achieve is a high quality, service-oriented market similar to a Farmers’ Market that is open six days a week, 12 months a year,” he said.

According to the article, local store operators will provide meats, fresh produce, dry goods, gourmet deli items, fresh seafood, and more. I'm getting hungry just reading about it. Can't wait for the grand opening.

Yes, I wish them great

Yes, I wish them great success. This would be a great addition to the area.

Way cool!

A wonderful addition to the community but for me- now that organic milk is around seven bucks a gallon my idea of gourmet food has changed.

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